Chiffon Cake Recipe

Main Ingredients

• 2 cups All-purpose flour
• 1.5 cups Sugar
• 1 tbsp Baking powder
• 0.5 tsp Salt
• 7 Eggs, separated
• 0.5 cup Vegetable oil
• 0.75 cup Water
• 1 tsp Vanilla extract
• 0.5 tsp Cream of tartar

• Preheat your oven to 325°F (165°C).
• In a large mixing bowl, combine flour, sugar, baking powder, and salt. Make a well in the center and add egg yolks, oil, water, and vanilla extract. Beat until smooth.
• In another bowl, beat egg whites and cream of tartar until stiff peaks form.
• Gently fold the egg whites into the batter until just blended. Pour the batter into an ungreased 10-inch tube pan.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Invert the pan immediately and let it cool completely before removing the cake from the pan.